home *** CD-ROM | disk | FTP | other *** search
| Unknown | 1995-02-06 | 9.4 KB | [????/????] |
open in: 
MacOS 8.1
|
Win98
|
DOS
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| Confidence | Program | Detection | Match Type | Support
|
|---|
| 1%
| dexvert
| PageFocus Data (other/pageFocusData)
| ext
| Unsupported |
| 1%
| dexvert
| Banyans VINES patch data (other/banyansVINESPatchData)
| ext
| Unsupported |
| 100%
| file
| data
| default
| |
| 100%
| gt2
| Kopftext: ' 1 12Poultry '
| default (weak)
|
|
| id metadata |
|---|
| key | value |
|---|
| macFileCreator | [????] |
hex view+--------+-------------------------+-------------------------+--------+--------+
|00000000| 20 20 31 20 20 31 32 50 | 6f 75 6c 74 72 79 20 20 | 1 12P|oultry |
|00000010| 20 20 20 20 20 20 20 20 | 20 20 20 00 00 03 86 00 | | .....|
|00000020| 00 00 15 43 61 6a 75 6e | 20 43 68 69 63 6b 65 6e |...Cajun| Chicken|
|00000030| 20 42 75 72 67 65 72 73 | 00 00 01 40 42 65 61 74 | Burgers|...@Beat|
|00000040| 65 6e 20 65 67 67 0d 32 | 20 74 6f 20 34 20 74 61 |en egg.2| to 4 ta|
|00000050| 62 6c 65 73 70 6f 6f 6e | 73 20 64 72 79 20 62 72 |blespoon|s dry br|
|00000060| 65 61 64 20 63 72 75 6d | 62 73 0d 31 20 74 6f 20 |ead crum|bs.1 to |
|00000070| 32 20 74 65 61 73 70 6f | 6f 6e 73 20 43 61 6a 75 |2 teaspo|ons Caju|
|00000080| 6e 20 53 65 61 73 6f 6e | 69 6e 67 0d 31 2f 34 20 |n Season|ing.1/4 |
|00000090| 54 65 61 73 70 6f 6f 6e | 20 73 61 6c 74 0d 31 20 |Teaspoon| salt.1 |
|000000a0| 50 6f 75 6e 64 20 67 72 | 6f 75 6e 64 20 72 61 77 |Pound gr|ound raw|
|000000b0| 20 63 68 69 63 6b 65 6e | 0d 34 20 68 61 6d 62 75 | chicken|.4 hambu|
|000000c0| 72 67 65 72 20 62 75 6e | 73 0d 4c 65 74 74 75 63 |rger bun|s.Lettuc|
|000000d0| 65 0d 54 6f 6d 61 74 6f | 0d 0d 2a 2a 2a 20 43 41 |e.Tomato|..*** CA|
|000000e0| 4a 55 4e 20 53 45 41 53 | 4f 4e 49 4e 47 20 2a 2a |JUN SEAS|ONING **|
|000000f0| 2a 0d 0d 32 20 54 61 62 | 6c 65 73 70 6f 6f 6e 20 |*..2 Tab|lespoon |
|00000100| 73 61 6c 74 0d 31 20 54 | 61 62 6c 65 73 70 6f 6f |salt.1 T|ablespoo|
|00000110| 6e 20 67 72 6f 75 6e 64 | 20 72 65 64 20 70 65 70 |n ground| red pep|
|00000120| 70 65 72 0d 31 20 54 65 | 61 73 70 6f 6f 6e 20 67 |per.1 Te|aspoon g|
|00000130| 72 6f 75 6e 64 20 77 68 | 69 74 65 20 70 65 70 70 |round wh|ite pepp|
|00000140| 65 72 0d 31 20 54 65 61 | 73 70 6f 6f 6e 20 67 61 |er.1 Tea|spoon ga|
|00000150| 72 6c 69 63 20 70 6f 77 | 64 65 72 0d 31 20 54 65 |rlic pow|der.1 Te|
|00000160| 61 73 70 6f 6f 6e 20 67 | 72 6f 75 6e 64 20 62 6c |aspoon g|round bl|
|00000170| 61 63 6b 20 70 65 70 70 | 65 72 00 00 00 00 01 e5 |ack pepp|er......|
|00000180| 49 6e 20 61 20 6d 65 64 | 69 75 6d 20 6d 69 78 69 |In a med|ium mixi|
|00000190| 6e 67 20 62 6f 77 6c 20 | 63 6f 6d 62 69 6e 65 20 |ng bowl |combine |
|000001a0| 65 67 67 2c 20 62 72 65 | 61 64 20 63 72 75 6d 62 |egg, bre|ad crumb|
|000001b0| 73 2c 20 63 61 6a 75 6e | 20 73 65 61 73 6f 6e 69 |s, cajun| seasoni|
|000001c0| 6e 67 2c 20 61 6e 64 20 | 73 61 6c 74 2e 20 41 64 |ng, and |salt. Ad|
|000001d0| 64 20 67 72 6f 75 6e 64 | 20 63 68 69 63 6b 65 6e |d ground| chicken|
|000001e0| 20 61 6e 64 20 6d 69 78 | 20 77 65 6c 6c 2e 20 53 | and mix| well. S|
|000001f0| 68 61 70 65 20 69 6e 74 | 6f 20 66 6f 75 72 20 74 |hape int|o four t|
|00000200| 6f 20 73 69 78 20 70 61 | 74 74 69 65 73 2e 20 20 |o six pa|tties. |
|00000210| 20 50 72 65 68 65 61 74 | 20 6f 76 65 6e 20 62 72 | Preheat| oven br|
|00000220| 6f 69 6c 65 72 2e 20 50 | 6c 61 63 65 20 70 61 74 |oiler. P|lace pat|
|00000230| 74 69 65 73 20 6f 6e 20 | 61 6e 20 75 6e 67 72 65 |ties on |an ungre|
|00000240| 61 73 65 64 2c 20 75 6e | 68 65 61 74 65 64 20 72 |ased, un|heated r|
|00000250| 61 63 6b 20 6f 66 20 61 | 20 62 72 6f 69 6c 65 72 |ack of a| broiler|
|00000260| 20 70 61 6e 2e 20 42 72 | 6f 69 6c 20 33 20 74 6f | pan. Br|oil 3 to|
|00000270| 20 34 20 69 6e 63 68 65 | 73 20 66 72 6f 6d 20 68 | 4 inche|s from h|
|00000280| 65 61 74 20 66 6f 72 20 | 36 20 6d 69 6e 75 74 65 |eat for |6 minute|
|00000290| 73 2e 20 54 75 72 6e 20 | 70 61 74 74 69 65 73 3b |s. Turn |patties;|
|000002a0| 20 62 72 6f 69 6c 20 36 | 20 74 6f 20 38 20 6d 69 | broil 6| to 8 mi|
|000002b0| 6e 75 74 65 73 20 6d 6f | 72 65 20 6f 72 20 74 69 |nutes mo|re or ti|
|000002c0| 6c 6c 20 70 61 74 74 69 | 65 73 20 61 72 65 20 6e |ll patti|es are n|
|000002d0| 6f 20 6c 6f 6e 67 65 72 | 20 70 69 6e 6b 20 69 6e |o longer| pink in|
|000002e0| 20 63 65 6e 74 65 72 73 | 2e 20 20 20 53 65 72 76 | centers|. Serv|
|000002f0| 65 20 70 61 74 74 69 65 | 73 20 69 6e 20 62 75 6e |e pattie|s in bun|
|00000300| 73 20 77 69 74 68 20 6c | 65 74 74 75 63 65 20 61 |s with l|ettuce a|
|00000310| 6e 64 20 74 6f 6d 61 74 | 6f 20 73 6c 69 63 65 73 |nd tomat|o slices|
|00000320| 2e 20 53 65 72 76 65 20 | 77 69 74 68 20 6d 61 79 |. Serve |with may|
|00000330| 6f 6e 61 69 73 65 2c 20 | 63 61 74 73 75 70 2c 20 |onaise, |catsup, |
|00000340| 6f 72 20 63 68 69 6c 69 | 20 73 61 75 63 65 2e 20 |or chili| sauce. |
|00000350| 20 20 47 6f 6f 64 20 77 | 61 72 6d 20 6f 72 20 63 | Good w|arm or c|
|00000360| 6f 6c 64 21 00 00 00 00 | 38 31 20 20 20 20 20 20 |old!....|81 |
|00000370| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000380| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000390| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000003a0| 20 00 00 00 00 00 00 04 | ba 00 00 00 1e 43 61 6e | .......|.....Can|
|000003b0| 74 6f 6e 65 73 65 20 43 | 68 69 63 6b 65 6e 20 26 |tonese C|hicken &|
|000003c0| 20 56 65 67 65 74 61 62 | 6c 65 73 00 00 01 f2 20 | Vegetab|les.... |
|000003d0| 20 20 20 20 20 2a 2a 2a | 20 43 4f 4f 4b 49 4e 47 | ***| COOKING|
|000003e0| 20 53 41 55 43 45 20 2a | 2a 2a 0d 0d 31 2f 32 20 | SAUCE *|**..1/2 |
|000003f0| 43 75 70 20 77 61 74 65 | 72 0d 31 20 54 61 62 6c |Cup wate|r.1 Tabl|
|00000400| 65 73 70 6f 6f 6e 20 63 | 6f 72 6e 73 74 61 72 63 |espoon c|ornstarc|
|00000410| 68 0d 31 2f 34 20 54 65 | 61 73 70 6f 6f 6e 20 73 |h.1/4 Te|aspoon s|
|00000420| 75 67 61 72 0d 32 20 54 | 61 62 6c 65 73 70 6f 6f |ugar.2 T|ablespoo|
|00000430| 6e 20 4f 79 73 74 65 72 | 20 28 6f 72 20 53 6f 79 |n Oyster| (or Soy|
|00000440| 29 20 73 61 75 63 65 0d | 31 20 54 65 61 73 70 6f |) sauce.|1 Teaspo|
|00000450| 6f 6e 20 73 65 73 61 6d | 65 20 6f 69 6c 0d 31 20 |on sesam|e oil.1 |
|00000460| 54 61 62 6c 65 73 70 6f | 6f 6e 20 64 72 79 20 73 |Tablespo|on dry s|
|00000470| 68 65 72 72 79 0d 0d 20 | 20 20 20 2a 2a 2a 20 43 |herry.. | *** C|
|00000480| 48 49 43 4b 45 4e 20 4d | 41 52 49 4e 41 44 45 20 |HICKEN M|ARINADE |
|00000490| 2a 2a 2a 0d 0d 32 20 54 | 65 61 73 70 6f 6f 6e 20 |***..2 T|easpoon |
|000004a0| 63 6f 72 6e 73 74 61 72 | 63 68 0d 32 20 54 65 61 |cornstar|ch.2 Tea|
|000004b0| 73 70 6f 6f 6e 20 73 6f | 79 20 73 61 75 63 65 0d |spoon so|y sauce.|
|000004c0| 32 20 54 65 61 73 70 6f | 6f 6e 20 64 72 79 20 73 |2 Teaspo|on dry s|
|000004d0| 68 65 72 72 79 0d 31 20 | 44 61 73 68 20 57 68 69 |herry.1 |Dash Whi|
|000004e0| 74 65 20 50 65 70 70 65 | 72 0d 32 20 54 65 61 73 |te Peppe|r.2 Teas|
|000004f0| 70 6f 6f 6e 20 77 61 74 | 65 72 0d 31 20 50 6f 75 |poon wat|er.1 Pou|
|00000500| 6e 64 20 62 6f 6e 65 6c | 65 73 73 20 63 68 69 63 |nd bonel|ess chic|
|00000510| 6b 65 6e 2c 20 63 75 74 | 0d 20 20 69 6e 74 6f 20 |ken, cut|. into |
|00000520| 73 6d 61 6c 6c 20 62 69 | 74 65 20 73 69 7a 65 20 |small bi|te size |
|00000530| 70 69 65 63 65 73 0d 0d | 56 65 67 65 74 61 62 6c |pieces..|Vegetabl|
|00000540| 65 20 4f 69 6c 0d 31 20 | 43 6c 6f 76 65 20 67 61 |e Oil.1 |Clove ga|
|00000550| 72 6c 69 63 2c 20 6d 69 | 6e 63 65 64 0d 31 2f 32 |rlic, mi|nced.1/2|
|00000560| 20 43 75 70 20 73 6c 69 | 63 65 64 20 6d 75 73 68 | Cup sli|ced mush|
|00000570| 72 6f 6f 6d 73 0d 31 2f | 32 20 43 75 70 20 73 6c |rooms.1/|2 Cup sl|
|00000580| 69 63 65 64 20 62 61 6d | 62 6f 6f 20 73 68 6f 6f |iced bam|boo shoo|
|00000590| 74 73 0d 31 20 43 75 70 | 20 73 75 67 61 72 20 70 |ts.1 Cup| sugar p|
|000005a0| 65 61 73 2c 20 65 6e 64 | 73 20 72 65 6d 6f 76 65 |eas, end|s remove|
|000005b0| 64 0d 48 6f 74 20 43 6f | 6f 6b 65 64 20 52 69 63 |d.Hot Co|oked Ric|
|000005c0| 65 00 00 02 5e 49 6e 20 | 61 20 32 2d 63 75 70 20 |e...^In |a 2-cup |
|000005d0| 67 6c 61 73 73 20 6d 65 | 61 73 75 72 65 2c 20 6d |glass me|asure, m|
|000005e0| 69 78 20 61 6c 6c 20 69 | 6e 67 72 65 64 69 65 6e |ix all i|ngredien|
|000005f0| 74 73 20 66 6f 72 20 63 | 6f 6f 6b 69 6e 67 20 73 |ts for c|ooking s|
|00000600| 61 75 63 65 2e 20 0d 0d | 49 6e 20 61 20 6c 61 72 |auce. ..|In a lar|
|00000610| 67 65 20 62 6f 77 6c 20 | 6d 69 78 20 61 6c 6c 20 |ge bowl |mix all |
|00000620| 69 6e 67 72 65 64 69 65 | 6e 74 73 20 66 6f 72 20 |ingredie|nts for |
|00000630| 63 68 69 63 6b 65 6e 20 | 6d 61 72 69 6e 61 64 65 |chicken |marinade|
|00000640| 2e 20 41 64 64 20 63 68 | 69 63 6b 65 6e 20 61 6e |. Add ch|icken an|
|00000650| 64 20 74 6f 73 73 20 74 | 6f 20 63 6f 61 74 2e 20 |d toss t|o coat. |
|00000660| 4d 69 78 20 69 6e 20 32 | 20 74 61 62 6c 65 73 70 |Mix in 2| tablesp|
|00000670| 6f 6f 6e 73 20 6f 69 6c | 20 75 6e 74 69 6c 20 63 |oons oil| until c|
|00000680| 6f 61 74 65 64 20 77 65 | 6c 6c 2e 20 0d 0d 50 6c |oated we|ll. ..Pl|
|00000690| 61 63 65 20 32 20 74 61 | 62 6c 65 73 70 6f 6f 6e |ace 2 ta|blespoon|
|000006a0| 73 20 6f 69 6c 20 69 6e | 20 61 20 57 6f 6b 20 6f |s oil in| a Wok o|
|000006b0| 72 20 77 69 64 65 20 66 | 72 79 69 6e 67 20 70 61 |r wide f|rying pa|
|000006c0| 6e 2e 20 4f 76 65 72 20 | 68 69 67 68 20 68 65 61 |n. Over |high hea|
|000006d0| 74 2c 20 61 64 64 20 67 | 61 72 6c 69 63 20 61 6e |t, add g|arlic an|
|000006e0| 64 20 73 74 69 72 20 6f | 6e 63 65 2e 20 41 64 64 |d stir o|nce. Add|
|000006f0| 20 63 68 69 63 6b 65 6e | 20 61 6e 64 20 73 74 69 | chicken| and sti|
|00000700| 72 2d 66 72 79 20 75 6e | 74 69 6c 20 6f 70 61 71 |r-fry un|til opaq|
|00000710| 75 65 2e 20 0d 0d 41 64 | 64 20 6d 75 73 68 72 6f |ue. ..Ad|d mushro|
|00000720| 6f 6d 73 20 61 6e 64 20 | 62 61 6d 62 6f 6f 20 73 |oms and |bamboo s|
|00000730| 68 6f 6f 74 73 2e 20 53 | 74 69 72 20 66 72 79 20 |hoots. S|tir fry |
|00000740| 31 20 6d 69 6e 75 74 65 | 2c 20 61 64 64 69 6e 67 |1 minute|, adding|
|00000750| 20 61 20 66 65 77 20 64 | 72 6f 70 73 20 6f 66 20 | a few d|rops of |
|00000760| 77 61 74 65 72 20 69 66 | 20 70 61 6e 20 61 70 70 |water if| pan app|
|00000770| 65 61 72 73 20 64 72 79 | 2e 20 41 64 64 20 70 65 |ears dry|. Add pe|
|00000780| 61 73 20 61 6e 64 20 73 | 74 69 72 2d 66 72 79 20 |as and s|tir-fry |
|00000790| 66 6f 72 20 31 2d 31 2f | 32 20 6d 69 6e 75 74 65 |for 1-1/|2 minute|
|000007a0| 73 2e 20 0d 0d 53 74 69 | 72 20 63 6f 6f 6b 69 6e |s. ..Sti|r cookin|
|000007b0| 67 20 73 61 75 63 65 20 | 77 65 6c 6c 2c 20 70 6f |g sauce |well, po|
|000007c0| 75 72 20 6f 76 65 72 20 | 63 68 69 63 6b 65 6e 2f |ur over |chicken/|
|000007d0| 76 65 67 65 74 61 62 6c | 65 20 6d 69 78 74 75 72 |vegetabl|e mixtur|
|000007e0| 65 2c 20 61 6e 64 20 73 | 74 69 72 20 75 6e 74 69 |e, and s|tir unti|
|000007f0| 6c 20 73 61 75 63 65 20 | 62 6f 69 6c 73 20 61 6e |l sauce |boils an|
|00000800| 64 20 74 68 69 63 6b 65 | 6e 73 2e 20 0d 0d 53 65 |d thicke|ns. ..Se|
|00000810| 72 76 65 20 6f 76 65 72 | 20 68 6f 74 20 72 69 63 |rve over| hot ric|
|00000820| 65 2e 00 00 00 00 38 34 | 20 20 20 20 20 20 20 20 |e.....84| |
|00000830| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000840| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000850| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 00 | | .|
|00000860| 00 00 00 00 00 02 f1 00 | 00 00 0c 43 68 69 63 6b |........|...Chick|
|00000870| 65 6e 20 42 61 6b 65 00 | 00 01 3a 31 20 50 61 63 |en Bake.|..:1 Pac|
|00000880| 6b 61 67 65 20 45 67 67 | 20 4e 6f 6f 64 6c 65 73 |kage Egg| Noodles|
|00000890| 20 28 31 30 20 6f 7a 2e | 29 0d 32 20 43 75 70 73 | (10 oz.|).2 Cups|
|000008a0| 20 63 68 69 63 6b 65 6e | 2c 20 62 6f 6e 65 6c 65 | chicken|, bonele|
|000008b0| 73 73 2c 20 63 75 74 20 | 75 70 0d 31 20 54 65 61 |ss, cut |up.1 Tea|
|000008c0| 73 70 6f 6f 6e 20 6d 69 | 6e 63 65 64 20 6f 6e 69 |spoon mi|nced oni|
|000008d0| 6f 6e 20 66 6c 61 6b 65 | 73 0d 32 20 54 61 62 6c |on flake|s.2 Tabl|
|000008e0| 65 73 70 6f 6f 6e 73 20 | 6d 61 72 67 61 72 69 6e |espoons |margarin|
|000008f0| 65 0d 32 20 43 61 6e 73 | 20 28 31 30 20 6f 7a 29 |e.2 Cans| (10 oz)|
|00000900| 20 63 72 65 61 6d 20 6f | 66 20 63 68 69 63 6b 65 | cream o|f chicke|
|00000910| 6e 20 73 6f 75 70 0d 31 | 2d 31 2f 32 20 43 75 70 |n soup.1|-1/2 Cup|
|00000920| 20 6d 69 6c 6b 0d 31 20 | 54 61 62 6c 65 73 70 6f | milk.1 |Tablespo|
|00000930| 6f 6e 20 63 68 69 63 6b | 65 6e 20 62 6f 75 69 6c |on chick|en bouil|
|00000940| 6c 6f 6e 0d 31 2f 38 20 | 54 65 61 73 70 6f 6f 6e |lon.1/8 |Teaspoon|
|00000950| 20 70 65 70 70 65 72 0d | 31 20 50 61 63 6b 61 67 | pepper.|1 Packag|
|00000960| 65 20 28 31 30 20 6f 7a | 29 20 70 65 61 73 20 61 |e (10 oz|) peas a|
|00000970| 6e 64 20 63 61 72 72 6f | 74 73 0d 31 2f 32 20 43 |nd carro|ts.1/2 C|
|00000980| 75 70 20 73 6c 69 63 65 | 64 20 6d 75 73 68 72 6f |up slice|d mushro|
|00000990| 6f 6d 73 0d 31 2f 32 20 | 43 75 70 20 73 68 72 65 |oms.1/2 |Cup shre|
|000009a0| 64 64 65 64 20 63 68 65 | 64 64 61 72 20 63 68 65 |dded che|ddar che|
|000009b0| 65 73 65 00 00 00 00 01 | 5f 50 72 65 70 61 72 65 |ese.....|_Prepare|
|000009c0| 20 65 67 67 20 6e 6f 6f | 64 6c 65 73 2e 20 44 72 | egg noo|dles. Dr|
|000009d0| 61 69 6e 2e 20 0d 0d 49 | 6e 20 61 20 6d 65 64 69 |ain. ..I|n a medi|
|000009e0| 75 6d 20 73 69 7a 65 20 | 73 61 75 63 65 70 61 6e |um size |saucepan|
|000009f0| 2c 20 62 72 6f 77 6e 20 | 63 68 69 63 6b 65 6e 20 |, brown |chicken |
|00000a00| 61 6e 64 20 6f 6e 69 6f | 6e 20 66 6c 61 6b 65 73 |and onio|n flakes|
|00000a10| 20 69 6e 20 6d 61 72 67 | 61 72 69 6e 65 2e 20 41 | in marg|arine. A|
|00000a20| 64 64 20 74 6f 20 6e 6f | 6f 64 6c 65 73 2e 20 0d |dd to no|odles. .|
|00000a30| 0d 49 6e 20 73 61 6d 65 | 20 70 61 6e 2c 20 63 6f |.In same| pan, co|
|00000a40| 6d 62 69 6e 65 20 73 6f | 75 70 2c 20 6d 69 6c 6b |mbine so|up, milk|
|00000a50| 2c 20 62 6f 75 69 6c 6c | 6f 6e 2c 20 61 6e 64 20 |, bouill|on, and |
|00000a60| 70 65 70 70 65 72 2e 20 | 48 65 61 74 20 6a 75 73 |pepper. |Heat jus|
|00000a70| 74 20 74 6f 20 62 6f 69 | 6c 69 6e 67 2e 20 41 64 |t to boi|ling. Ad|
|00000a80| 64 20 70 65 61 73 2c 20 | 63 61 72 72 6f 74 73 2c |d peas, |carrots,|
|00000a90| 20 61 6e 64 20 6d 75 73 | 68 72 6f 6f 6d 73 2e 20 | and mus|hrooms. |
|00000aa0| 41 64 64 20 74 6f 20 63 | 68 69 63 6b 65 6e 2f 6e |Add to c|hicken/n|
|00000ab0| 6f 6f 64 6c 65 20 6d 69 | 78 74 75 72 65 2e 20 0d |oodle mi|xture. .|
|00000ac0| 0d 53 70 72 69 6e 6b 6c | 65 20 6f 6e 20 63 68 65 |.Sprinkl|e on che|
|00000ad0| 64 64 61 72 20 63 68 65 | 65 73 65 2e 20 43 6f 76 |ddar che|ese. Cov|
|00000ae0| 65 72 2c 20 62 61 6b 65 | 20 69 6e 20 61 20 70 72 |er, bake| in a pr|
|00000af0| 65 68 65 61 74 65 64 20 | 33 35 30 20 64 65 67 72 |eheated |350 degr|
|00000b00| 65 65 20 6f 76 65 6e 20 | 66 6f 72 20 33 30 20 6d |ee oven |for 30 m|
|00000b10| 69 6e 75 74 65 73 2e 00 | 00 00 00 38 31 20 20 20 |inutes..|...81 |
|00000b20| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000b30| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000b40| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000b50| 20 20 20 20 00 00 00 00 | 00 00 01 69 00 00 00 15 | ....|...i....|
|00000b60| 43 68 69 63 6b 65 6e 20 | 46 72 79 69 6e 67 20 42 |Chicken |Frying B|
|00000b70| 61 74 74 65 72 00 00 00 | 92 31 20 43 75 70 20 46 |atter...|.1 Cup F|
|00000b80| 6c 6f 75 72 0d 31 2f 32 | 20 43 75 70 20 43 6f 72 |lour.1/2| Cup Cor|
|00000b90| 6e 20 6d 65 61 6c 2c 20 | 79 65 6c 6c 6f 77 0d 31 |n meal, |yellow.1|
|00000ba0| 2d 31 2f 34 20 43 75 70 | 20 4d 69 6c 6b 0d 31 2f |-1/4 Cup| Milk.1/|
|00000bb0| 32 20 54 65 61 73 70 6f | 6f 6e 20 42 61 6b 69 6e |2 Teaspo|on Bakin|
|00000bc0| 67 20 70 6f 77 64 65 72 | 0d 32 20 54 61 62 6c 65 |g powder|.2 Table|
|00000bd0| 73 70 6f 6f 6e 20 53 61 | 6c 74 0d 32 20 54 61 62 |spoon Sa|lt.2 Tab|
|00000be0| 6c 65 73 70 6f 6f 6e 20 | 50 65 70 70 65 72 0d 31 |lespoon |Pepper.1|
|00000bf0| 2f 32 20 54 65 61 73 70 | 6f 6f 6e 20 50 61 72 73 |/2 Teasp|oon Pars|
|00000c00| 6c 65 79 20 66 6c 61 6b | 65 73 00 00 00 00 76 4d |ley flak|es....vM|
|00000c10| 69 78 20 61 6c 6c 20 69 | 6e 67 72 65 64 69 65 6e |ix all i|ngredien|
|00000c20| 74 73 20 74 6f 67 65 74 | 68 65 72 2e 20 20 43 75 |ts toget|her. Cu|
|00000c30| 74 20 75 70 20 63 68 69 | 63 6b 65 6e 20 61 6e 64 |t up chi|cken and|
|00000c40| 20 77 61 73 68 2e 20 20 | 44 69 70 20 63 68 69 63 | wash. |Dip chic|
|00000c50| 6b 65 6e 20 69 6e 20 62 | 61 74 74 65 72 20 61 6e |ken in b|atter an|
|00000c60| 64 20 64 65 65 70 20 66 | 72 79 20 69 6e 20 68 6f |d deep f|ry in ho|
|00000c70| 74 20 67 72 65 61 73 65 | 2e 20 52 61 6e 64 79 20 |t grease|. Randy |
|00000c80| 52 69 67 67 00 00 00 00 | 38 31 20 20 20 20 20 20 |Rigg....|81 |
|00000c90| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000ca0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000cb0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000cc0| 20 00 00 00 00 00 00 02 | cc 00 00 00 0d 43 68 69 | .......|.....Chi|
|00000cd0| 63 6b 65 6e 20 54 61 63 | 6f 73 00 00 00 fa 31 2f |cken Tac|os....1/|
|00000ce0| 34 20 43 75 70 20 47 72 | 65 65 6e 20 6f 6e 69 6f |4 Cup Gr|een onio|
|00000cf0| 6e 2c 20 63 68 6f 70 70 | 65 64 0d 31 20 54 61 62 |n, chopp|ed.1 Tab|
|00000d00| 6c 65 73 70 6f 6f 6e 20 | 53 68 6f 72 74 65 6e 69 |lespoon |Shorteni|
|00000d10| 6e 67 0d 32 20 43 75 70 | 20 43 6f 6f 6b 65 64 20 |ng.2 Cup| Cooked |
|00000d20| 63 68 69 63 6b 65 6e 2c | 20 73 68 72 65 64 64 65 |chicken,| shredde|
|00000d30| 64 0d 38 20 4f 75 6e 63 | 65 20 47 72 65 65 6e 20 |d.8 Ounc|e Green |
|00000d40| 63 68 69 6c 69 20 73 61 | 6c 73 61 0d 53 61 6c 74 |chili sa|lsa.Salt|
|00000d50| 20 74 6f 20 74 61 73 74 | 65 0d 31 20 50 61 63 6b | to tast|e.1 Pack|
|00000d60| 61 67 65 20 54 61 63 6f | 20 73 68 65 6c 6c 73 0d |age Taco| shells.|
|00000d70| 31 20 43 75 70 20 47 72 | 61 74 65 64 20 63 68 65 |1 Cup Gr|ated che|
|00000d80| 64 64 61 72 20 63 68 65 | 65 73 65 0d 4f 50 54 49 |ddar che|ese.OPTI|
|00000d90| 4f 4e 41 4c 20 54 4f 50 | 50 49 4e 47 53 3a 2d 2d |ONAL TOP|PINGS:--|
|00000da0| 2d 2d 2d 0d 43 68 6f 70 | 70 65 64 20 6c 65 74 74 |---.Chop|ped lett|
|00000db0| 75 63 65 0d 43 68 6f 70 | 70 65 64 20 74 6f 6d 61 |uce.Chop|ped toma|
|00000dc0| 74 6f 0d 53 6f 75 72 20 | 63 72 65 61 6d 0d 47 75 |to.Sour |cream.Gu|
|00000dd0| 61 63 61 6d 6f 6c 65 00 | 00 00 01 79 53 61 75 74 |acamole.|...ySaut|
|00000de0| 65 27 20 74 68 65 20 6f | 6e 69 6f 6e 20 69 6e 20 |e' the o|nion in |
|00000df0| 74 68 65 20 73 68 6f 72 | 74 65 6e 69 6e 67 20 75 |the shor|tening u|
|00000e00| 6e 74 69 6c 20 74 72 61 | 6e 73 70 61 72 65 6e 74 |ntil tra|nsparent|
|00000e10| 2e 20 41 64 64 20 74 68 | 65 20 63 68 69 63 6b 65 |. Add th|e chicke|
|00000e20| 6e 2c 20 67 72 65 65 6e | 20 63 68 69 6c 69 20 73 |n, green| chili s|
|00000e30| 61 6c 73 61 20 6f 72 20 | 74 61 63 6f 20 73 61 75 |alsa or |taco sau|
|00000e40| 63 65 20 61 6e 64 20 73 | 61 6c 74 20 74 6f 20 74 |ce and s|alt to t|
|00000e50| 61 73 74 65 2e 20 48 65 | 61 74 20 74 6f 20 62 6f |aste. He|at to bo|
|00000e60| 69 6c 69 6e 67 2e 20 50 | 72 65 70 61 72 65 20 73 |iling. P|repare s|
|00000e70| 68 65 6c 6c 73 20 61 63 | 63 6f 72 64 69 6e 67 20 |hells ac|cording |
|00000e80| 74 6f 20 70 61 63 6b 61 | 67 65 20 64 69 72 65 63 |to packa|ge direc|
|00000e90| 74 69 6f 6e 73 2e 20 50 | 75 74 20 74 77 6f 20 74 |tions. P|ut two t|
|00000ea0| 61 62 6c 65 73 70 6f 6f | 6e 73 20 6f 66 20 74 68 |ablespoo|ns of th|
|00000eb0| 65 20 63 68 69 63 6b 65 | 6e 20 6d 69 78 74 75 72 |e chicke|n mixtur|
|00000ec0| 65 20 61 6e 64 20 6f 6e | 65 20 74 61 62 6c 65 73 |e and on|e tables|
|00000ed0| 70 6f 6f 6e 20 6f 66 20 | 67 72 61 74 65 64 20 63 |poon of |grated c|
|00000ee0| 68 65 65 73 65 20 69 6e | 20 65 61 63 68 20 73 68 |heese in| each sh|
|00000ef0| 65 6c 6c 2e 20 53 65 72 | 76 65 20 77 69 74 68 20 |ell. Ser|ve with |
|00000f00| 6f 70 74 69 6f 6e 20 6f | 66 20 6c 65 74 74 75 63 |option o|f lettuc|
|00000f10| 65 2c 20 74 6f 6d 61 74 | 6f 2c 20 73 6f 75 72 20 |e, tomat|o, sour |
|00000f20| 63 72 65 61 6d 20 6f 72 | 20 67 75 61 63 61 6d 6f |cream or| guacamo|
|00000f30| 6c 65 20 61 6e 64 20 65 | 78 74 72 61 20 63 68 69 |le and e|xtra chi|
|00000f40| 6c 69 20 73 61 75 63 65 | 20 61 73 20 64 65 73 69 |li sauce| as desi|
|00000f50| 72 65 64 2e 00 00 00 00 | 38 36 20 20 20 20 20 20 |red.....|86 |
|00000f60| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000f70| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000f80| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000f90| 20 00 00 00 00 00 00 02 | 0c 00 00 00 18 43 75 72 | .......|.....Cur|
|00000fa0| 72 69 65 64 20 43 68 69 | 63 6b 65 6e 20 41 6e 64 |ried Chi|cken And|
|00000fb0| 20 52 69 63 65 00 00 00 | cf 31 2d 31 2f 32 20 43 | Rice...|.1-1/2 C|
|00000fc0| 75 70 20 63 68 69 63 6b | 65 6e 2c 20 63 75 62 65 |up chick|en, cube|
|00000fd0| 64 0d 31 2f 34 20 43 75 | 70 20 63 68 6f 70 70 65 |d.1/4 Cu|p choppe|
|00000fe0| 64 20 6f 6e 69 6f 6e 0d | 32 20 74 65 61 70 73 70 |d onion.|2 teapsp|
|00000ff0| 6f 6f 6e 73 20 63 75 72 | 72 79 20 70 6f 77 64 65 |oons cur|ry powde|
|00001000| 72 0d 32 20 54 61 62 6c | 65 73 70 6f 6f 6e 20 6d |r.2 Tabl|espoon m|
|00001010| 61 72 67 61 72 69 6e 65 | 0d 31 20 43 61 6e 20 28 |argarine|.1 Can (|
|00001020| 31 30 20 6f 7a 29 20 63 | 72 65 61 6d 20 6f 66 20 |10 oz) c|ream of |
|00001030| 63 68 69 63 6b 65 6e 20 | 73 6f 75 70 0d 31 2d 31 |chicken |soup.1-1|
|00001040| 2f 32 20 43 75 70 20 77 | 61 74 65 72 0d 31 20 50 |/2 Cup w|ater.1 P|
|00001050| 61 63 6b 61 67 65 20 28 | 31 30 20 6f 7a 29 20 66 |ackage (|10 oz) f|
|00001060| 72 6f 7a 65 6e 20 67 72 | 65 65 6e 20 70 65 61 73 |rozen gr|een peas|
|00001070| 0d 31 2d 31 2f 32 20 43 | 75 70 20 6d 69 6e 75 74 |.1-1/2 C|up minut|
|00001080| 65 20 72 69 63 65 00 00 | 00 00 00 d9 53 61 75 74 |e rice..|....Saut|
|00001090| 65 20 63 68 69 63 6b 65 | 6e 20 69 6e 20 62 75 74 |e chicke|n in but|
|000010a0| 74 65 72 2e 20 41 64 64 | 20 6f 6e 69 6f 6e 73 20 |ter. Add| onions |
|000010b0| 61 6e 64 20 63 75 72 72 | 79 20 70 6f 77 64 65 72 |and curr|y powder|
|000010c0| 2e 20 43 6f 6f 6b 20 61 | 6e 64 20 73 74 69 72 20 |. Cook a|nd stir |
|000010d0| 75 6e 74 69 6c 20 6f 6e | 69 6f 6e 73 20 61 72 65 |until on|ions are|
|000010e0| 20 74 65 6e 64 65 72 2e | 20 41 64 64 20 73 6f 75 | tender.| Add sou|
|000010f0| 70 2c 20 77 61 74 65 72 | 2c 20 61 6e 64 20 70 65 |p, water|, and pe|
|00001100| 61 73 2e 20 42 72 69 6e | 67 20 74 6f 20 62 6f 69 |as. Brin|g to boi|
|00001110| 6c 2e 20 53 74 69 72 20 | 69 6e 20 72 69 63 65 2e |l. Stir |in rice.|
|00001120| 20 43 6f 76 65 72 20 61 | 6e 64 20 73 69 6d 6d 65 | Cover a|nd simme|
|00001130| 72 20 31 30 20 6d 69 6e | 75 74 65 73 20 6f 72 20 |r 10 min|utes or |
|00001140| 75 6e 74 69 6c 20 61 6c | 6d 6f 73 74 20 61 6c 6c |until al|most all|
|00001150| 20 6c 69 71 75 69 64 20 | 69 73 20 61 62 73 6f 72 | liquid |is absor|
|00001160| 62 65 64 2e 00 00 00 00 | 38 31 20 20 20 20 20 20 |bed.....|81 |
|00001170| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001180| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001190| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000011a0| 20 00 00 00 00 00 00 02 | 61 00 00 00 16 46 61 73 | .......|a....Fas|
|000011b0| 74 20 43 68 69 6c 69 2d | 52 69 63 65 20 44 69 6e |t Chili-|Rice Din|
|000011c0| 6e 65 72 00 00 01 0d 31 | 20 50 6f 75 6e 64 20 67 |ner....1| Pound g|
|000011d0| 72 6f 75 6e 64 20 74 75 | 72 6b 65 79 0d 31 2f 33 |round tu|rkey.1/3|
|000011e0| 20 43 75 70 20 63 68 6f | 70 70 65 64 20 6f 6e 69 | Cup cho|pped oni|
|000011f0| 6f 6e 0d 31 20 43 61 6e | 20 28 31 35 20 6f 7a 29 |on.1 Can| (15 oz)|
|00001200| 20 63 61 6e 6e 65 64 20 | 74 6f 6d 61 74 6f 20 73 | canned |tomato s|
|00001210| 61 75 63 65 0d 31 2f 32 | 20 43 75 70 20 77 61 74 |auce.1/2| Cup wat|
|00001220| 65 72 0d 31 2d 31 2f 32 | 20 54 65 61 73 70 6f 6f |er.1-1/2| Teaspoo|
|00001230| 6e 20 63 68 69 6c 69 20 | 70 6f 77 64 65 72 0d 32 |n chili |powder.2|
|00001240| 20 63 6c 6f 76 65 73 20 | 67 61 72 6c 69 63 2c 20 | cloves |garlic, |
|00001250| 6d 69 6e 63 65 64 0d 31 | 2f 32 20 54 65 61 73 70 |minced.1|/2 Teasp|
|00001260| 6f 6f 6e 20 67 72 6f 75 | 6e 64 20 63 75 6d 69 6e |oon grou|nd cumin|
|00001270| 0d 31 2f 32 20 54 65 61 | 73 70 6f 6f 6e 20 64 72 |.1/2 Tea|spoon dr|
|00001280| 79 20 6d 75 73 74 61 72 | 64 0d 31 20 43 75 70 20 |y mustar|d.1 Cup |
|00001290| 64 69 63 65 64 20 67 72 | 65 65 6e 20 70 65 70 70 |diced gr|een pepp|
|000012a0| 65 72 0d 31 20 70 61 63 | 6b 61 67 65 20 28 31 30 |er.1 pac|kage (10|
|000012b0| 20 6f 7a 29 20 66 72 6f | 7a 65 6e 20 63 6f 72 6e | oz) fro|zen corn|
|000012c0| 0d 31 20 43 75 70 20 63 | 6f 6f 6b 65 64 20 72 69 |.1 Cup c|ooked ri|
|000012d0| 63 65 00 00 00 00 00 f2 | 42 72 6f 77 6e 20 67 72 |ce......|Brown gr|
|000012e0| 6f 75 6e 64 20 6d 65 61 | 74 20 61 6e 64 20 6f 6e |ound mea|t and on|
|000012f0| 69 6f 6e 20 69 6e 20 61 | 20 6e 6f 6e 73 74 69 63 |ion in a| nonstic|
|00001300| 6b 20 73 6b 69 6c 6c 65 | 74 2e 20 20 50 6f 75 72 |k skille|t. Pour|
|00001310| 20 6f 66 66 20 61 6e 79 | 20 66 61 74 20 74 68 61 | off any| fat tha|
|00001320| 74 20 61 63 63 75 6d 61 | 6c 61 74 65 73 2e 20 41 |t accuma|lates. A|
|00001330| 64 64 20 61 6c 6c 20 72 | 65 6d 61 69 6e 69 6e 67 |dd all r|emaining|
|00001340| 20 69 6e 67 72 65 64 69 | 65 6e 74 73 20 65 78 63 | ingredi|ents exc|
|00001350| 65 70 74 20 72 69 63 65 | 2e 20 43 6f 76 65 72 2e |ept rice|. Cover.|
|00001360| 20 42 72 69 6e 67 20 74 | 6f 20 61 20 62 6f 69 6c | Bring t|o a boil|
|00001370| 2c 20 73 74 69 72 72 69 | 6e 67 20 6f 63 63 61 73 |, stirri|ng occas|
|00001380| 73 69 6f 6e 61 6c 6c 79 | 2e 20 20 53 74 69 72 20 |sionally|. Stir |
|00001390| 69 6e 20 72 69 63 65 20 | 61 6e 64 20 72 65 64 75 |in rice |and redu|
|000013a0| 63 65 20 68 65 61 74 2e | 20 20 43 6f 76 65 72 20 |ce heat.| Cover |
|000013b0| 61 6e 64 20 73 69 6d 6d | 65 72 20 66 6f 72 20 35 |and simm|er for 5|
|000013c0| 20 6d 69 6e 75 74 65 73 | 2e 00 00 00 00 38 34 20 | minutes|.....84 |
|000013d0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000013e0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000013f0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001400| 20 20 20 20 20 20 00 00 | 00 00 00 00 05 2e 00 00 | ..|........|
|00001410| 00 10 4b 75 6e 67 20 50 | 61 6f 20 43 68 69 63 6b |..Kung P|ao Chick|
|00001420| 65 6e 00 00 02 06 48 6f | 74 20 43 6f 6f 6b 65 64 |en....Ho|t Cooked|
|00001430| 20 52 69 63 65 0d 56 65 | 67 65 74 61 62 6c 65 20 | Rice.Ve|getable |
|00001440| 6f 69 6c 0d 43 4f 4f 4b | 49 4e 47 20 53 41 55 43 |oil.COOK|ING SAUC|
|00001450| 45 3a 0d 31 20 54 61 62 | 6c 65 73 70 6f 6f 6e 20 |E:.1 Tab|lespoon |
|00001460| 63 6f 72 6e 73 74 61 72 | 63 68 0d 32 20 54 61 62 |cornstar|ch.2 Tab|
|00001470| 6c 65 73 70 6f 6f 6e 20 | 73 75 67 61 72 0d 32 20 |lespoon |sugar.2 |
|00001480| 54 61 62 6c 65 73 70 6f | 6f 6e 20 73 6f 79 20 73 |Tablespo|on soy s|
|00001490| 61 75 63 65 0d 31 20 54 | 61 62 6c 65 73 70 6f 6f |auce.1 T|ablespoo|
|000014a0| 6e 20 76 69 6e 65 67 61 | 72 0d 31 20 54 61 62 6c |n vinega|r.1 Tabl|
|000014b0| 65 73 70 6f 6f 6e 20 64 | 72 79 20 73 68 65 72 72 |espoon d|ry sherr|
|000014c0| 79 0d 33 20 54 61 62 6c | 65 73 70 6f 6f 6e 20 77 |y.3 Tabl|espoon w|
|000014d0| 61 74 65 72 20 6f 72 20 | 63 68 69 63 6b 65 6e 20 |ater or |chicken |
|000014e0| 62 72 6f 74 68 0d 43 48 | 49 43 4b 45 4e 20 4d 41 |broth.CH|ICKEN MA|
|000014f0| 52 49 4e 41 44 45 3a 0d | 31 20 54 61 62 6c 65 73 |RINADE:.|1 Tables|
|00001500| 70 6f 6f 6e 20 63 6f 72 | 6e 73 74 61 72 63 68 0d |poon cor|nstarch.|
|00001510| 31 20 54 61 62 6c 65 73 | 70 6f 6f 6e 20 64 72 79 |1 Tables|poon dry|
|00001520| 20 73 68 65 72 72 79 0d | 31 2f 38 20 54 65 61 73 | sherry.|1/8 Teas|
|00001530| 70 6f 6f 6e 20 77 68 69 | 74 65 20 70 65 70 70 65 |poon whi|te peppe|
|00001540| 72 0d 31 2f 32 20 54 65 | 61 73 70 6f 6f 6e 20 73 |r.1/2 Te|aspoon s|
|00001550| 61 6c 74 0d 31 20 50 6f | 75 6e 64 20 62 6f 6e 65 |alt.1 Po|und bone|
|00001560| 6c 65 73 73 20 63 68 69 | 63 6b 65 6e 2c 20 63 75 |less chi|cken, cu|
|00001570| 74 20 69 6e 74 6f 0d 74 | 68 69 6e 20 73 74 72 69 |t into.t|hin stri|
|00001580| 70 73 2e 0d 44 72 69 65 | 64 20 68 6f 74 20 72 65 |ps..Drie|d hot re|
|00001590| 64 20 70 65 70 70 65 72 | 20 66 6c 61 6b 65 73 2c |d pepper| flakes,|
|000015a0| 0d 31 2f 32 20 43 75 70 | 20 55 4e 53 41 4c 54 45 |.1/2 Cup| UNSALTE|
|000015b0| 44 20 70 65 61 6e 75 74 | 73 0d 63 6c 6f 76 65 20 |D peanut|s.clove |
|000015c0| 67 61 72 6c 69 63 2c 20 | 6d 69 6e 63 65 64 0d 31 |garlic, |minced.1|
|000015d0| 20 54 65 61 73 70 6f 6f | 6e 20 66 72 65 73 68 20 | Teaspoo|n fresh |
|000015e0| 67 69 6e 67 65 72 2c 20 | 6d 69 6e 63 65 64 0d 35 |ginger, |minced.5|
|000015f0| 20 67 72 65 65 6e 20 6f | 6e 69 6f 6e 73 20 28 69 | green o|nions (i|
|00001600| 6e 63 6c 75 64 69 6e 67 | 20 74 6f 70 73 29 0d 64 |ncluding| tops).d|
|00001610| 69 61 67 6f 6e 61 6c 6c | 79 20 69 6e 74 6f 20 31 |iagonall|y into 1|
|00001620| 20 69 6e 63 68 20 6c 65 | 6e 67 74 68 00 00 02 cc | inch le|ngth....|
|00001630| 49 6e 20 61 20 32 2d 63 | 75 70 20 67 6c 61 73 73 |In a 2-c|up glass|
|00001640| 20 6d 65 61 73 75 72 65 | 2c 20 6d 69 78 20 61 6c | measure|, mix al|
|00001650| 6c 20 69 6e 67 72 65 64 | 69 65 6e 74 73 20 66 6f |l ingred|ients fo|
|00001660| 72 20 63 6f 6f 6b 69 6e | 67 20 73 61 75 63 65 2e |r cookin|g sauce.|
|00001670| 20 0d 0d 49 6e 20 61 20 | 6c 61 72 67 65 20 62 6f | ..In a |large bo|
|00001680| 77 6c 2c 20 6d 69 78 20 | 69 6e 67 72 65 64 69 65 |wl, mix |ingredie|
|00001690| 6e 74 73 20 66 6f 72 20 | 63 68 69 63 6b 65 6e 20 |nts for |chicken |
|000016a0| 6d 61 72 69 6e 61 64 65 | 2e 20 53 74 69 72 20 69 |marinade|. Stir i|
|000016b0| 6e 20 63 68 69 63 6b 65 | 6e 20 75 6e 74 69 6c 20 |n chicke|n until |
|000016c0| 63 6f 61 74 65 64 20 77 | 65 6c 6c 2e 20 41 64 64 |coated w|ell. Add|
|000016d0| 20 31 20 74 61 62 6c 65 | 73 70 6f 6f 6e 20 6f 69 | 1 table|spoon oi|
|000016e0| 6c 20 61 6e 64 20 73 74 | 69 72 20 75 6e 74 69 6c |l and st|ir until|
|000016f0| 20 63 6f 61 74 65 64 20 | 77 65 6c 6c 2e 20 0d 0d | coated |well. ..|
|00001700| 49 6e 20 61 20 77 6f 6b | 20 6f 72 20 77 69 64 65 |In a wok| or wide|
|00001710| 20 66 72 79 69 6e 67 20 | 70 61 6e 20 6f 76 65 72 | frying |pan over|
|00001720| 20 6d 65 64 69 75 6d 20 | 68 65 61 74 2c 20 61 64 | medium |heat, ad|
|00001730| 64 20 32 20 74 61 62 6c | 65 73 70 6f 6f 6e 73 20 |d 2 tabl|espoons |
|00001740| 6f 69 6c 2e 20 41 64 64 | 20 72 65 64 20 70 65 70 |oil. Add| red pep|
|00001750| 70 65 72 20 66 6c 61 6b | 65 73 2c 20 61 6e 64 20 |per flak|es, and |
|00001760| 70 65 61 6e 75 74 73 2c | 20 73 74 69 72 72 69 6e |peanuts,| stirrin|
|00001770| 67 20 66 6f 72 20 61 62 | 6f 75 74 20 33 30 20 73 |g for ab|out 30 s|
|00001780| 65 63 6f 6e 64 73 20 62 | 65 69 6e 67 20 63 61 72 |econds b|eing car|
|00001790| 65 66 75 6c 20 6e 6f 74 | 20 74 6f 20 62 75 72 6e |eful not| to burn|
|000017a0| 2e 20 28 70 65 70 70 65 | 72 20 66 6c 61 6b 65 73 |. (peppe|r flakes|
|000017b0| 20 77 69 6c 6c 20 72 65 | 6c 65 61 73 65 20 6f 69 | will re|lease oi|
|000017c0| 6c 73 20 74 68 61 74 20 | 62 75 72 6e 20 65 79 65 |ls that |burn eye|
|000017d0| 73 20 61 6e 64 20 6e 6f | 73 65 20 77 68 69 6c 65 |s and no|se while|
|000017e0| 20 63 6f 6f 6b 69 6e 67 | 29 20 0d 0d 41 64 64 20 | cooking|) ..Add |
|000017f0| 67 61 72 6c 69 63 20 61 | 6e 64 20 67 69 6e 67 65 |garlic a|nd ginge|
|00001800| 72 2c 20 53 74 69 72 20 | 6f 6e 63 65 2e 20 0d 0d |r, Stir |once. ..|
|00001810| 53 74 69 72 20 69 6e 20 | 63 68 69 63 6b 65 6e 20 |Stir in |chicken |
|00001820| 61 6e 64 20 73 74 69 72 | 2d 66 72 79 20 75 6e 74 |and stir|-fry unt|
|00001830| 69 6c 20 63 68 69 63 6b | 65 6e 20 69 73 20 6f 70 |il chick|en is op|
|00001840| 61 71 75 65 2e 20 41 64 | 64 20 67 72 65 65 6e 20 |aque. Ad|d green |
|00001850| 6f 6e 69 6f 6e 73 2c 20 | 61 6e 64 20 73 74 69 72 |onions, |and stir|
|00001860| 2d 66 72 79 20 61 62 6f | 75 74 20 31 20 6d 69 6e |-fry abo|ut 1 min|
|00001870| 75 74 65 20 6d 6f 72 65 | 2e 20 0d 0d 53 74 69 72 |ute more|. ..Stir|
|00001880| 20 63 6f 6f 6b 69 6e 67 | 20 73 61 75 63 65 20 77 | cooking| sauce w|
|00001890| 65 6c 6c 2c 20 74 68 65 | 6e 20 70 6f 75 72 20 6f |ell, the|n pour o|
|000018a0| 76 65 72 20 63 68 69 63 | 6b 65 6e 20 6d 69 78 74 |ver chic|ken mixt|
|000018b0| 75 72 65 2e 20 43 6f 6f | 6b 20 61 6e 64 20 73 74 |ure. Coo|k and st|
|000018c0| 69 72 20 75 6e 74 69 6c | 20 6d 69 78 74 75 72 65 |ir until| mixture|
|000018d0| 20 62 6f 69 6c 73 20 61 | 6e 64 20 74 68 69 63 6b | boils a|nd thick|
|000018e0| 65 6e 73 2e 20 0d 0d 53 | 65 72 76 65 20 6f 76 65 |ens. ..S|erve ove|
|000018f0| 72 20 68 6f 74 20 72 69 | 63 65 2e 00 00 00 00 38 |r hot ri|ce.....8|
|00001900| 34 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |4 | |
|00001910| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001920| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001930| 20 20 20 20 20 20 20 20 | 00 00 00 00 00 00 03 07 | |........|
|00001940| 00 00 00 18 53 69 63 69 | 6c 69 61 6e 20 53 6b 69 |....Sici|lian Ski|
|00001950| 6c 6c 65 74 20 43 68 69 | 63 6b 65 6e 00 00 01 02 |llet Chi|cken....|
|00001960| 31 20 50 6f 75 6e 64 20 | 62 6f 6e 65 6c 65 73 73 |1 Pound |boneless|
|00001970| 20 63 68 69 63 6b 65 6e | 20 62 72 65 61 73 74 0d | chicken| breast.|
|00001980| 36 20 54 61 62 6c 65 73 | 70 6f 6f 6e 20 67 72 61 |6 Tables|poon gra|
|00001990| 74 65 64 20 50 61 72 6d | 65 73 61 6e 20 63 68 65 |ted Parm|esan che|
|000019a0| 65 73 65 0d 33 20 54 61 | 62 6c 65 73 70 6f 6f 6e |ese.3 Ta|blespoon|
|000019b0| 20 66 6c 6f 75 72 0d 32 | 20 54 61 62 6c 65 73 70 | flour.2| Tablesp|
|000019c0| 6f 6f 6e 20 76 65 67 65 | 74 61 62 6c 65 20 6f 69 |oon vege|table oi|
|000019d0| 6c 0d 31 20 43 75 70 20 | 73 6c 69 63 65 64 20 6d |l.1 Cup |sliced m|
|000019e0| 75 73 68 72 6f 6f 6d 73 | 0d 31 20 53 6d 61 6c 6c |ushrooms|.1 Small|
|000019f0| 20 6f 6e 69 6f 6e 2c 20 | 66 69 6e 65 6c 79 20 63 | onion, |finely c|
|00001a00| 68 6f 70 70 65 64 0d 31 | 2f 32 20 54 65 61 73 70 |hopped.1|/2 Teasp|
|00001a10| 6f 6f 6e 20 72 6f 73 65 | 6d 61 72 79 2c 20 63 72 |oon rose|mary, cr|
|00001a20| 75 73 68 65 64 0d 31 20 | 63 61 6e 20 28 31 34 20 |ushed.1 |can (14 |
|00001a30| 6f 7a 29 20 49 74 61 6c | 69 61 6e 20 73 74 65 77 |oz) Ital|ian stew|
|00001a40| 65 64 20 74 6f 6d 61 74 | 6f 65 73 0d 54 68 69 6e |ed tomat|oes.Thin|
|00001a50| 20 53 70 61 67 68 65 74 | 74 69 2c 20 63 6f 6f 6b | Spaghet|ti, cook|
|00001a60| 65 64 00 00 01 a1 4d 69 | 78 20 63 68 65 65 73 65 |ed....Mi|x cheese|
|00001a70| 20 61 6e 64 20 66 6c 6f | 75 72 2c 20 73 61 6c 74 | and flo|ur, salt|
|00001a80| 20 61 6e 64 20 70 65 70 | 70 65 72 20 74 6f 20 74 | and pep|per to t|
|00001a90| 61 73 74 65 2e 20 43 75 | 74 20 63 68 69 63 6b 65 |aste. Cu|t chicke|
|00001aa0| 6e 20 69 6e 74 6f 20 73 | 6d 61 6c 6c 20 62 69 74 |n into s|mall bit|
|00001ab0| 65 2d 73 69 7a 65 20 63 | 75 62 65 73 2e 20 43 6f |e-size c|ubes. Co|
|00001ac0| 61 74 20 63 68 69 63 6b | 65 6e 20 77 69 74 68 20 |at chick|en with |
|00001ad0| 66 6c 6f 75 72 2f 63 68 | 65 65 73 65 20 6d 69 78 |flour/ch|eese mix|
|00001ae0| 74 75 72 65 2e 20 20 49 | 6e 20 73 6b 69 6c 6c 65 |ture. I|n skille|
|00001af0| 74 20 6f 76 65 72 20 6d | 65 64 69 75 6d 2d 68 69 |t over m|edium-hi|
|00001b00| 67 68 20 68 65 61 74 2c | 20 63 6f 6f 6b 20 63 68 |gh heat,| cook ch|
|00001b10| 69 63 6b 65 6e 20 69 6e | 20 6f 69 6c 20 74 69 6c |icken in| oil til|
|00001b20| 6c 20 64 6f 6e 65 2e 20 | 52 65 6d 6f 76 65 20 74 |l done. |Remove t|
|00001b30| 6f 20 73 65 72 76 69 6e | 67 20 64 69 73 68 2c 20 |o servin|g dish, |
|00001b40| 6f 6e 20 74 6f 70 20 6f | 66 20 70 61 73 74 61 2e |on top o|f pasta.|
|00001b50| 20 49 6e 20 73 61 6d 65 | 20 73 6b 69 6c 6c 65 74 | In same| skillet|
|00001b60| 2c 20 63 6f 6f 6b 20 6d | 75 73 68 72 6f 6f 6d 73 |, cook m|ushrooms|
|00001b70| 2c 20 6f 6e 69 6f 6e 20 | 61 6e 64 20 72 6f 73 65 |, onion |and rose|
|00001b80| 6d 61 72 79 20 75 6e 74 | 69 6c 20 73 6f 66 74 2e |mary unt|il soft.|
|00001b90| 20 20 41 64 64 20 74 6f | 6d 61 74 6f 65 73 3b 20 | Add to|matoes; |
|00001ba0| 63 6f 6f 6b 2c 20 75 6e | 63 6f 76 65 72 65 64 2c |cook, un|covered,|
|00001bb0| 20 6f 76 65 72 20 6d 65 | 64 69 75 6d 2d 68 69 67 | over me|dium-hig|
|00001bc0| 68 20 68 65 61 74 20 75 | 6e 74 69 6c 20 74 68 69 |h heat u|ntil thi|
|00001bd0| 63 6b 65 6e 65 64 2e 20 | 53 70 6f 6f 6e 20 6f 76 |ckened. |Spoon ov|
|00001be0| 65 72 20 63 68 69 63 6b | 65 6e 2e 20 54 6f 70 20 |er chick|en. Top |
|00001bf0| 77 69 74 68 20 72 65 6d | 61 69 6e 69 6e 67 20 63 |with rem|aining c|
|00001c00| 68 65 65 73 65 2e 00 00 | 00 00 38 31 20 20 20 20 |heese...|..81 |
|00001c10| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001c20| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001c30| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001c40| 20 20 20 00 00 00 00 00 | 00 02 f4 00 00 00 14 53 | .....|.......S|
|00001c50| 6f 75 74 68 77 65 73 74 | 65 72 6e 20 43 68 69 63 |outhwest|ern Chic|
|00001c60| 6b 65 6e 00 00 00 be 31 | 20 50 6f 75 6e 64 20 63 |ken....1| Pound c|
|00001c70| 68 69 63 6b 65 6e 20 62 | 72 65 61 73 74 0d 31 20 |hicken b|reast.1 |
|00001c80| 43 61 6e 20 28 38 20 6f | 7a 29 20 63 6f 72 6e 2c |Can (8 o|z) corn,|
|00001c90| 20 64 72 61 69 6e 65 64 | 0d 31 20 43 61 6e 20 28 | drained|.1 Can (|
|00001ca0| 34 20 6f 7a 29 20 63 68 | 6f 70 70 65 64 20 67 72 |4 oz) ch|opped gr|
|00001cb0| 65 65 6e 20 63 68 69 6c | 69 73 0d 32 20 62 65 61 |een chil|is.2 bea|
|00001cc0| 74 65 6e 20 65 67 67 73 | 0d 32 2f 33 20 43 75 70 |ten eggs|.2/3 Cup|
|00001cd0| 20 6d 69 6c 6b 0d 33 2f | 34 20 43 75 70 20 66 6c | milk.3/|4 Cup fl|
|00001ce0| 6f 75 72 0d 44 61 73 68 | 20 53 61 6c 74 0d 44 61 |our.Dash| Salt.Da|
|00001cf0| 73 68 20 50 65 70 70 65 | 72 0d 43 68 65 64 64 61 |sh Peppe|r.Chedda|
|00001d00| 72 20 63 68 65 65 73 65 | 2c 20 73 68 72 65 64 64 |r cheese|, shredd|
|00001d10| 65 64 0d 53 61 6c 73 61 | 0d 53 6f 75 72 20 43 72 |ed.Salsa|.Sour Cr|
|00001d20| 65 61 6d 00 00 00 00 01 | d6 43 75 74 20 63 68 69 |eam.....|.Cut chi|
|00001d30| 63 6b 65 6e 20 62 72 65 | 61 73 74 20 69 6e 74 6f |cken bre|ast into|
|00001d40| 20 73 6d 61 6c 6c 20 63 | 68 75 6e 6b 73 3b 20 62 | small c|hunks; b|
|00001d50| 72 6f 77 6e 20 69 6e 20 | 61 20 73 6d 61 6c 6c 20 |rown in |a small |
|00001d60| 73 6b 69 6c 6c 65 74 2e | 20 49 6e 20 61 20 6d 65 |skillet.| In a me|
|00001d70| 64 69 75 6d 20 6d 69 78 | 69 6e 67 20 62 6f 77 6c |dium mix|ing bowl|
|00001d80| 2c 20 73 74 69 72 20 74 | 6f 67 65 74 68 65 72 20 |, stir t|ogether |
|00001d90| 63 68 69 63 6b 65 6e 2c | 20 63 6f 72 6e 2c 20 61 |chicken,| corn, a|
|00001da0| 6e 64 20 63 68 69 6c 69 | 20 70 65 70 70 65 72 73 |nd chili| peppers|
|00001db0| 2e 20 53 70 72 65 61 64 | 20 6d 69 78 74 75 72 65 |. Spread| mixture|
|00001dc0| 20 69 6e 20 70 69 65 20 | 70 6c 61 74 65 2e 20 49 | in pie |plate. I|
|00001dd0| 6e 20 74 68 65 20 73 61 | 6d 65 20 62 6f 77 6c 2c |n the sa|me bowl,|
|00001de0| 20 73 74 69 72 20 74 6f | 67 65 74 68 65 72 20 65 | stir to|gether e|
|00001df0| 67 67 73 20 61 6e 64 20 | 6d 69 6c 6b 2e 20 42 65 |ggs and |milk. Be|
|00001e00| 61 74 20 69 6e 20 66 6c | 6f 75 72 2c 20 73 61 6c |at in fl|our, sal|
|00001e10| 74 20 61 6e 64 20 70 65 | 70 70 65 72 2e 20 50 6f |t and pe|pper. Po|
|00001e20| 75 72 20 6f 76 65 72 20 | 63 68 69 63 6b 65 6e 20 |ur over |chicken |
|00001e30| 6d 69 78 74 75 72 65 2e | 20 42 61 6b 65 20 75 6e |mixture.| Bake un|
|00001e40| 63 6f 76 65 72 65 64 2c | 20 69 6e 20 61 20 34 30 |covered,| in a 40|
|00001e50| 30 27 20 6f 76 65 6e 20 | 66 6f 72 20 32 35 20 74 |0' oven |for 25 t|
|00001e60| 6f 20 33 30 20 6d 69 6e | 75 74 65 73 20 6f 72 20 |o 30 min|utes or |
|00001e70| 74 69 6c 6c 20 74 6f 70 | 20 69 73 20 73 65 74 20 |till top| is set |
|00001e80| 61 6e 64 20 6c 69 67 68 | 74 6c 79 20 62 72 6f 77 |and ligh|tly brow|
|00001e90| 6e 65 64 2e 20 53 70 72 | 69 6e 6b 6c 65 20 77 69 |ned. Spr|inkle wi|
|00001ea0| 74 68 20 63 68 65 65 73 | 65 20 61 6e 64 20 62 61 |th chees|e and ba|
|00001eb0| 6b 65 20 66 6f 72 20 32 | 2d 33 20 6d 69 6e 75 74 |ke for 2|-3 minut|
|00001ec0| 65 73 20 6d 6f 72 65 20 | 6f 72 20 74 69 6c 6c 20 |es more |or till |
|00001ed0| 63 68 65 65 73 65 20 6d | 65 6c 74 73 2e 20 53 65 |cheese m|elts. Se|
|00001ee0| 72 76 65 20 77 69 74 68 | 20 53 61 6c 73 61 20 61 |rve with| Salsa a|
|00001ef0| 6e 64 20 73 6f 75 72 20 | 63 72 65 61 6d 2e 00 00 |nd sour |cream...|
|00001f00| 00 00 38 34 20 20 20 20 | 20 20 33 33 33 20 20 20 |..84 | 333 |
|00001f10| 20 31 38 31 20 6d 67 20 | 31 31 20 67 20 20 20 32 | 181 mg |11 g 2|
|00001f20| 32 20 67 20 20 20 31 30 | 30 30 20 6d 67 33 36 20 |2 g 10|00 mg36 |
|00001f30| 67 20 20 20 35 30 33 20 | 6d 67 20 00 00 00 00 00 |g 503 |mg .....|
|00001f40| 00 02 cd 00 00 00 16 53 | 77 65 65 74 20 41 6e 64 |.......S|weet And|
|00001f50| 20 53 6f 75 72 20 43 68 | 69 63 6b 65 6e 00 00 01 | Sour Ch|icken...|
|00001f60| 0e 33 2f 34 20 50 6f 75 | 6e 64 20 62 6f 6e 65 6c |.3/4 Pou|nd bonel|
|00001f70| 65 73 73 20 63 68 69 63 | 6b 65 6e 20 62 72 65 61 |ess chic|ken brea|
|00001f80| 73 74 0d 31 20 54 61 62 | 6c 65 73 70 6f 6f 6e 20 |st.1 Tab|lespoon |
|00001f90| 6f 69 6c 0d 67 72 65 65 | 6e 20 70 65 70 70 65 72 |oil.gree|n pepper|
|00001fa0| 0d 72 65 64 20 70 65 70 | 70 65 72 0d 31 20 43 61 |.red pep|per.1 Ca|
|00001fb0| 6e 20 28 38 20 6f 7a 2e | 29 20 70 69 6e 65 61 70 |n (8 oz.|) pineap|
|00001fc0| 70 6c 65 20 74 69 64 62 | 69 74 73 0d 31 20 54 61 |ple tidb|its.1 Ta|
|00001fd0| 62 6c 65 73 70 6f 6f 6e | 20 63 6f 72 6e 73 74 61 |blespoon| cornsta|
|00001fe0| 72 63 68 0d 33 20 54 61 | 62 6c 65 73 70 6f 6f 6e |rch.3 Ta|blespoon|
|00001ff0| 20 62 72 6f 77 6e 20 73 | 75 67 61 72 0d 34 20 54 | brown s|ugar.4 T|
|00002000| 61 62 6c 65 73 70 6f 6f | 6e 20 73 6f 79 20 73 61 |ablespoo|n soy sa|
|00002010| 75 63 65 0d 32 20 54 61 | 62 6c 65 73 70 6f 6f 6e |uce.2 Ta|blespoon|
|00002020| 20 76 69 6e 65 67 61 72 | 0d 31 2f 32 20 54 65 61 | vinegar|.1/2 Tea|
|00002030| 73 70 6f 6f 6e 20 67 72 | 6f 75 6e 64 20 67 69 6e |spoon gr|ound gin|
|00002040| 67 65 72 0d 31 2f 32 20 | 54 65 61 73 70 6f 6f 6e |ger.1/2 |Teaspoon|
|00002050| 20 67 61 72 6c 69 63 20 | 70 6f 77 64 65 72 0d 48 | garlic |powder.H|
|00002060| 6f 74 20 43 6f 6f 6b 65 | 64 20 52 69 63 65 00 00 |ot Cooke|d Rice..|
|00002070| 00 01 5d 43 75 74 20 63 | 68 69 63 6b 65 6e 20 69 |..]Cut c|hicken i|
|00002080| 6e 74 6f 20 73 6d 61 6c | 6c 20 62 69 74 65 20 73 |nto smal|l bite s|
|00002090| 69 7a 65 20 63 75 62 65 | 73 20 43 75 74 20 70 65 |ize cube|s Cut pe|
|000020a0| 70 70 65 72 73 20 69 6e | 74 6f 20 74 68 69 6e 20 |ppers in|to thin |
|000020b0| 73 74 72 69 70 73 2e 20 | 0d 0d 4d 69 78 20 63 6f |strips. |..Mix co|
|000020c0| 72 6e 73 74 61 72 63 68 | 2c 20 62 72 6f 77 6e 20 |rnstarch|, brown |
|000020d0| 73 75 67 61 72 2c 20 73 | 6f 79 20 73 61 75 63 65 |sugar, s|oy sauce|
|000020e0| 20 76 69 6e 65 67 61 72 | 2c 20 67 69 6e 67 65 72 | vinegar|, ginger|
|000020f0| 2c 20 67 61 72 6c 69 63 | 2c 20 61 6e 64 20 6a 75 |, garlic|, and ju|
|00002100| 69 63 65 20 66 72 6f 6d | 20 70 69 6e 65 61 70 70 |ice from| pineapp|
|00002110| 6c 65 20 74 69 64 62 69 | 74 73 2e 20 0d 0d 43 6f |le tidbi|ts. ..Co|
|00002120| 6f 6b 20 61 6e 64 20 73 | 74 69 72 20 63 68 69 63 |ok and s|tir chic|
|00002130| 6b 65 6e 20 69 6e 20 68 | 6f 74 20 6f 69 6c 20 75 |ken in h|ot oil u|
|00002140| 6e 74 69 6c 20 62 72 6f | 77 6e 65 64 2e 20 41 64 |ntil bro|wned. Ad|
|00002150| 64 20 70 65 70 70 65 72 | 73 2c 20 63 6f 6f 6b 20 |d pepper|s, cook |
|00002160| 61 6e 64 20 73 74 69 72 | 20 31 20 74 6f 20 32 20 |and stir| 1 to 2 |
|00002170| 6d 69 6e 75 74 65 73 2e | 20 0d 0d 41 64 64 20 70 |minutes.| ..Add p|
|00002180| 69 6e 65 61 70 70 6c 65 | 20 74 69 64 62 69 74 73 |ineapple| tidbits|
|00002190| 20 61 6e 64 20 63 6f 72 | 6e 73 74 61 72 63 68 20 | and cor|nstarch |
|000021a0| 6d 69 78 74 75 72 65 2e | 20 42 72 69 6e 67 20 74 |mixture.| Bring t|
|000021b0| 6f 20 61 20 66 75 6c 6c | 20 62 6f 69 6c 2e 20 53 |o a full| boil. S|
|000021c0| 65 72 76 65 20 6f 76 65 | 72 20 72 69 63 65 2e 00 |erve ove|r rice..|
|000021d0| 00 00 00 38 31 20 20 20 | 20 20 20 20 20 20 20 20 |...81 | |
|000021e0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000021f0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002200| 20 20 20 20 20 20 20 20 | 20 20 20 20 00 00 00 00 | | ....|
|00002210| 00 00 03 7e 00 00 00 15 | 54 75 72 6b 65 79 20 43 |...~....|Turkey C|
|00002220| 68 69 6c 69 20 4d 61 63 | 61 72 6f 6e 69 00 00 01 |hili Mac|aroni...|
|00002230| 45 31 20 50 6f 75 6e 64 | 20 67 72 6f 75 6e 64 20 |E1 Pound| ground |
|00002240| 74 75 72 6b 65 79 0d 32 | 20 54 61 62 6c 65 73 70 |turkey.2| Tablesp|
|00002250| 6f 6f 6e 20 63 6f 6f 6b | 69 6e 67 20 6f 69 6c 0d |oon cook|ing oil.|
|00002260| 31 20 4f 6e 69 6f 6e 20 | 63 68 6f 70 70 65 64 0d |1 Onion |chopped.|
|00002270| 31 20 43 75 70 20 63 68 | 6f 70 70 65 64 20 67 72 |1 Cup ch|opped gr|
|00002280| 65 65 6e 20 70 65 70 70 | 65 72 0d 32 2d 31 2f 32 |een pepp|er.2-1/2|
|00002290| 20 43 75 70 20 63 68 69 | 63 6b 65 6e 20 62 72 6f | Cup chi|cken bro|
|000022a0| 74 68 0d 37 20 4f 75 6e | 63 65 20 75 6e 63 6f 6f |th.7 Oun|ce uncoo|
|000022b0| 6b 65 64 20 65 6c 62 6f | 77 20 6d 61 63 61 72 6f |ked elbo|w macaro|
|000022c0| 6e 69 0d 31 20 43 61 6e | 20 28 31 35 20 6f 7a 29 |ni.1 Can| (15 oz)|
|000022d0| 20 74 6f 6d 61 74 6f 20 | 73 61 75 63 65 0d 32 20 | tomato |sauce.2 |
|000022e0| 54 61 62 6c 65 73 70 6f | 6f 6e 20 76 69 6e 65 67 |Tablespo|on vineg|
|000022f0| 61 72 0d 31 2d 31 2f 32 | 20 54 65 61 73 70 6f 6f |ar.1-1/2| Teaspoo|
|00002300| 6e 20 73 75 67 61 72 0d | 31 20 54 65 61 73 70 6f |n sugar.|1 Teaspo|
|00002310| 6f 6e 20 63 68 69 6c 69 | 20 70 6f 77 64 65 72 0d |on chili| powder.|
|00002320| 31 20 54 65 61 73 70 6f | 6f 6e 20 67 61 72 6c 69 |1 Teaspo|on garli|
|00002330| 63 20 73 61 6c 74 0d 36 | 20 54 61 62 6c 65 73 70 |c salt.6| Tablesp|
|00002340| 6f 6f 6e 20 70 61 72 6d | 65 73 61 6e 20 63 68 65 |oon parm|esan che|
|00002350| 65 73 65 0d 31 2d 31 2f | 32 20 54 61 62 6c 65 73 |ese.1-1/|2 Tables|
|00002360| 70 6f 6f 6e 20 73 6e 69 | 70 70 65 64 20 70 61 72 |poon sni|pped par|
|00002370| 73 6c 65 79 00 00 00 00 | 01 d8 48 65 61 74 20 6f |sley....|..Heat o|
|00002380| 69 6c 20 69 6e 20 44 75 | 74 63 68 20 6f 76 65 6e |il in Du|tch oven|
|00002390| 20 6f 76 65 72 20 6d 65 | 64 69 75 6d 20 68 69 67 | over me|dium hig|
|000023a0| 68 20 68 65 61 74 2e 20 | 53 61 75 74 65 20 74 75 |h heat. |Saute tu|
|000023b0| 72 6b 65 79 2c 20 6f 6e | 69 6f 6e 20 61 6e 64 20 |rkey, on|ion and |
|000023c0| 67 72 65 65 6e 20 70 65 | 70 70 65 72 20 75 6e 74 |green pe|pper unt|
|000023d0| 69 6c 20 6d 65 61 74 20 | 69 73 20 6e 6f 20 6c 6f |il meat |is no lo|
|000023e0| 6e 67 65 72 20 70 69 6e | 6b 3b 20 64 72 61 69 6e |nger pin|k; drain|
|000023f0| 2c 20 72 65 73 65 72 76 | 69 6e 67 20 6a 75 69 63 |, reserv|ing juic|
|00002400| 65 73 2e 20 53 65 74 20 | 61 73 69 64 65 2e 20 52 |es. Set |aside. R|
|00002410| 65 74 75 72 6e 20 6a 75 | 69 63 65 73 20 74 6f 20 |eturn ju|ices to |
|00002420| 70 61 6e 2c 20 61 64 64 | 20 62 72 6f 74 68 2e 20 |pan, add| broth. |
|00002430| 42 72 69 6e 67 20 74 6f | 20 61 20 62 6f 69 6c 2e |Bring to| a boil.|
|00002440| 20 41 64 64 20 6d 61 63 | 61 72 6f 6e 69 20 61 6e | Add mac|aroni an|
|00002450| 64 20 73 69 6d 6d 65 72 | 20 31 30 20 6d 69 6e 75 |d simmer| 10 minu|
|00002460| 74 65 73 2c 20 73 74 69 | 72 72 69 6e 67 20 6f 66 |tes, sti|rring of|
|00002470| 74 65 6e 2c 20 75 6e 74 | 69 6c 20 62 72 6f 74 68 |ten, unt|il broth|
|00002480| 20 69 73 20 61 6c 6d 6f | 73 74 20 61 62 73 6f 72 | is almo|st absor|
|00002490| 62 65 64 2e 20 53 74 69 | 72 20 69 6e 20 61 6c 6c |bed. Sti|r in all|
|000024a0| 20 72 65 6d 61 69 6e 69 | 6e 67 20 69 6e 67 72 65 | remaini|ng ingre|
|000024b0| 64 69 65 6e 74 73 2c 20 | 65 78 63 65 70 74 69 6e |dients, |exceptin|
|000024c0| 67 20 32 20 74 61 62 6c | 65 73 70 6f 6f 6e 73 20 |g 2 tabl|espoons |
|000024d0| 50 61 72 6d 65 73 61 6e | 20 63 68 65 65 73 65 20 |Parmesan| cheese |
|000024e0| 61 6e 64 20 70 61 72 73 | 6c 65 79 2e 20 53 69 6d |and pars|ley. Sim|
|000024f0| 6d 65 72 20 31 30 20 6d | 69 6e 75 74 65 73 2e 20 |mer 10 m|inutes. |
|00002500| 54 72 61 6e 73 66 65 72 | 20 74 6f 20 73 65 72 76 |Transfer| to serv|
|00002510| 69 6e 67 20 64 69 73 68 | 20 61 6e 64 20 73 70 72 |ing dish| and spr|
|00002520| 69 6e 6b 6c 65 20 77 69 | 74 68 20 72 65 6d 61 69 |inkle wi|th remai|
|00002530| 6e 69 6e 67 20 50 61 72 | 6d 65 73 61 6e 20 63 68 |ning Par|mesan ch|
|00002540| 65 65 73 65 20 61 6e 64 | 20 70 61 72 73 6c 65 79 |eese and| parsley|
|00002550| 2e 00 00 00 00 38 38 20 | 20 20 20 20 20 20 20 20 |.....88 | |
|00002560| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002570| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002580| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 00 00 | | ..|
|00002590| 00 00 | |.. | |
+--------+-------------------------+-------------------------+--------+--------+
